Royale Nam Tok
After 20years running their own ,award , high class restaurant “De Tafeljoncker” in Antwerp/Belgium, Marc and Corry shipped all their decorations and equipment to Phuket where they build in 2007 a private villa which at five o’clock it turns into a French, fine dining restaurant.
Marc De Schrijver (Chef/owner) creates French classic dishes with a personal, innovative touch and flavors.
Canadian Lobster, French Oysters, King Scallops, also many home made products like: Duck liver terrine, home baked bread, chutneys, Ice creams,…… only the best is good enough to satisfied the guests.
Corry Ringoet (owner/host) takes cares of the guests with a personalized service with eye for details, that many suspected had long ago died out.
Only six tables, richly decorated with golden plates and silver cutlery, crystal glassware and napkins in engraved silver napkin holders to pamper you and celebrate special moments.
Their motto: “Dining out must be a precious moment, fine gastronomy served with an eye for details”.
Awarded: “Top 100 of the world’s best addresses in 2008” by Travel+Leisure/Australia!